Maruya is the first traditional Edomae sushi
restaurant to set foot in the San Francisco's
Mission District
Maruya offers a Japanese dining experience,
inviting customers to venture Chef's
Omakase to understand sushi
as it is prepared and served in Japan.
Maruya's a la carte menu offers an extensive list of fish
imported from Tsukiji, Tokyo. The menu reflects the changes in the season. The food presentation is simple
with a touch of modern wooden interior highlighted by one of a kind handcrafted cyprus sushi bar and black walnut tables.